Sheepskin Rug
2016-3-3 · 27. Tibet: Tibetan Blood Sausage 藏族血肠 In Tibetan area, when farmers and herdsmen slaughter sheep, they do not eat its blood alone, but pour it into the small intestine and boil in water, this is the famous local specialty -Tibetan Blood Sausage. 28. Xinjiang
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